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Australian Pork Tenderloin

Nutrient-dense Australian pork is not only lower in fat than skinless chicken breast, it also has twice the iron. Whatever fat is present in pork is also predominantly the preferred, “good” unsaturated fats. Lean tenderloin pork is nutrient-rich in important vitamins and minerals, such as thiamine, riboflavin and B12 as well as iron, zinc and magnesium. Add to that the pristine handling of Australian pork – that is not only free-ranged out to pastures in antibiotic-free and hormone-free husbandry, but also chilled at an optimal 0°C - 4°C to ensure that the meat that reaches you is juicy, tasty and absolutely fresh.

Lean and versatile tenderloin fillet stands up to being slow-braised to yield maximum flavour, pan roasted in medallions, or even flash fried Chinese-style.

Australian pork tenderloin is available at SuperNature Forum and online.